I've had a bit of a hiatus from blogging, but I'm back with a lot of stuff to post, as over the past few months I have been cooking and baking and reading lots!
To start, I thought I'd post a recipe given to me by my friend Tara at Eat, be and see. By teegee.
She cooks some pretty darn good Indian stuff, and when she told me all about her shrimp pineapple curry, I knew I just had to make it.
I bought some fresh shrimp (prawns) from the farmers market, but was running out of time to use it, and I didn't have all the ingredients, so I left out the pineapple, curry leaves, asafoetida and cilantro. It was still pretty damn delicious though...I cant wait to try it with everything, to make it that little bit more mouthgasmic. :D
Served with fluffy basmati rice